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Fuss-Free Dessert

Toffee Caramel Heavenly Dip

What you need:

  • 2 large chilled apples, sliced
  • 2 cups thick caramel sauce
  • 1 cup softened cream cheese
  • 1/2 cup toffee bits
  • 1/3 cup sugar

In a medium bowl, beat the cream cheese using a hand mixer until it has a smooth and creamy consistency. Mix in the sugar and continue beating until well incorporated into the cream cheese. Transfer the mixture into a medium-sized serving dish and spread in an even layer. Pour the caramel sauce over the cream cheese and flatten using a spoon or a spatula. Sprinkle evenly with toffee bits. Serve with apple slices.

Kids’ Favorite Salted Choco-Caramel Pretzel Bars

What you need:

  • 1 1/2 cups semi-sweet chocolate pieces (chocolate bars divides into pieces), melted in the microwave
  • 1 1/4 cups Kraft caramel bits
  • 1 cup mini pretzel twists
  • 2 tablespoons water
  • Sea salt

Line with parchment paper a large baking sheet then spread evenly with 1 cup melted chocolate. Scatter the pretzel bits and press into the chocolate. Mix together the caramel bits with the water. Microwave for 2 minutes on high, stir then pour all over pretzel bits. Top with remaining melted chocolate and sprinkle with sea salt. Cover and refrigerate until hardened. When ready, tear into pieces before serving.