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Some Guilt Free Desserts

Gluten-Free Choco Avocado Brownies

What you need:

  • 2 large avocados
  • 3 eggs
  • 1 cup coconut sugar
  • 1/2 cup cocoa powder
  • 1/2 cup chocolate chips
  • 1/2 cup brown rice flour
  • 1/2 teaspoon baking soda

Scoop out the flesh of the 2 avocados and place in a food processor. Add the coconut sugar and cocoa powder to the blender and blend until smooth. Add the eggs, brown rice flour and baking soda and continue processing just until eggs are well-combined with the mixture. Carefully fold in chocolate chips. Pour the batter in a greased 8×8 inches brownie pan. Bake in a pre-heated oven (350F) for 15 minutes. Allow to cool completely before slicing and serving.

Dark Chocolate Chewy Cookies

What you need:

  • 2 eggs
  • 10 pcs. dried dates, boiled
  • 2 cups almond butter
  • 1/2 cup dark chocolate chips
  • 2 tablespoons water
  • 2 teaspoons vanilla extract
  • 1/2 teaspoons baking powder
  • 1/4 teaspoon sea salt

Combine softened dates, water and sea salt in a food processor and pulse until coarsely ground. Add almond butter, vanilla extract and baking powder to the food processor and blend until smooth. Stir in (by hand) the chocolate chips. Form mixture into balls and arrange on greased baking sheets. Bake in a pre-heated oven (350F) for 8 to 10 minutes. Allow to cool for several minutes in a cooling rack before serving.